Bring rich flavor to the grill! Our kabob meat is wonderful when marinated or spice rubbed, and is fantastic for skewering. And goes well with a variety of soup dishes as well!
Ways to cook: Grill, pan/skillet cook
Size: vacuum packs weighing approximately 1lb. Each
You May Also Like: Bone-In Lamb Stew Meat
Suggested recipe: Lamb Kabob with Mustard Lemon Pepper Sauce
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