100% Grass-Fed Beef

KOL Foods

Side Steak

Boneless and lean, this cut is ideal with a tenderizing marinade before grilling. The side steak comes from a choice section of the rib, also known as the Top of Rib Mini Brisket. This cut can be prepared similarly to brisket, but is smaller and easier to handle than a roast. 

Size: Boneless, 1” thick, approximately 1/3 to 1/2 lb each, individually vacuum packed

You May Also Like: 2nd Cut Brisket

Suggested recipe: Foil Dinner Side Tip Steak

Ways to cook
Grill Pan Fry or Sear Marinade
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1 Review

Julie Chana Weiss

Love your products

I've purchased beef from Kol for about 8 months off and on. The Side Steaks are amazing. Just made one tonight - medium rare and oh so juicy! Thank you, Kol Foods!

Mar 22nd 2021

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