Boneless and lean, this cut is ideal with a tenderizing marinade before grilling. The side steak comes from a choice section of the rib, also known as the Top of Rib Mini Brisket. This cut can be prepared similarly to brisket, but is smaller and easier to handle than a roast. 

Size: Boneless, 1” thick, approximately 1/3 to 1/2 lb each, individually vacuum packed

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Suggested recipe: Foil Dinner Side Tip Steak