Love your products
I've purchased beef from Kol for about 8 months off and on. The Side Steaks are amazing. Just made one tonight - medium rare and oh so juicy! Thank you, Kol Foods!
Boneless and lean, this cut is ideal with a tenderizing marinade before grilling. The side steak comes from a choice section of the rib, also known as the Top of Rib Mini Brisket. This cut can be prepared similarly to brisket, but is smaller and thus easier to handle than a roast.
Ways to cook: Grill, broil, pan/skillet cook, roast
Size: Boneless, 1” thick, approximately 1/3 to 1/2 lb each, individually vacuum packed
You May Also Like: 2nd Cut Brisket
Suggested recipe: Foil Dinner Side Tip Steak
I've purchased beef from Kol for about 8 months off and on. The Side Steaks are amazing. Just made one tonight - medium rare and oh so juicy! Thank you, Kol Foods!
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