KOL Foods

Side Steak

( 1 Review )

Boneless and lean, this cut is ideal with a tenderizing marinade before grilling. The side steak comes from a choice section of the rib, also known as the Top of Rib Mini Brisket. This cut can be prepared similarly to brisket, but is smaller and thus easier to handle than a roast. 

Ways to cook: Grill, broil, pan/skillet cook, roast

Size: Boneless, 1” thick, approximately 1/3 to 1/2 lb each, individually vacuum packed

You May Also Like: 2nd Cut Brisket

Suggested recipe: Foil Dinner Side Tip Steak

Current stock: 0

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From $30.74

1 Review

5/5
Julie Chana Weiss Mar 22nd 2021

Love your products

I've purchased beef from Kol for about 8 months off and on. The Side Steaks are amazing. Just made one tonight - medium rare and oh so juicy! Thank you, Kol Foods!

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