1 Review
Will reorder
I ordered the skirt steaks and I just want to say they were unbelievable.
Dec 16th 2013100% Grass-Fed Beef
This versatile and flavorful cut of steak comes from the plate of the cow, just under the rib section. Its texture easily soaks up the flavors of a marinade, so use your favorite! After marinating, feel free to use it for a variety of dishes, like fajitas, a salad, or with potatoes.
Size: Boneless, ¾” thick, individually vacuum packed
You may also like: Hanger Steak
Suggested recipe: Bavette Skirt Steak with Tahini Sauce
Note: Due to the kashering process, this cut may be slightly salty. We recommend that you wash this cut or soak it up for 30 minutes before cooking to reduce saltiness.
I ordered the skirt steaks and I just want to say they were unbelievable.
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