Prized for its flavor, this close cousin of the hanger steak is excellent for fajitas, stir fry or on a salad. Its open texture soaks up the flavors of the marinade, so use your favorite! After marinating, quickly grill, broil, or pan sear, to allow the meat to release its perfect balance of savory taste and luscious texture.
Boneless, 3/4" thick, individually vacuum packed
Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.