This recipe can be used as a great appetizer for any meal. The tahini dressing is a rich and savory which compliments the tenderness of the skirt steak. Enjoy! 

Ingredients:

• 2, 100% Grass-Fed Bavette Skirt or Flank Steaks
• 4 cups Romaine lettuce
• 1 Large Heirloom tomato, cut into 1 inch cubes
• 1 Small Onion, sliced into thin disks
• Pickles sliced like matchsticks
• Sea salt & pepper to taste

Tahini Dressing

• 1 tablespoon Tahini
• 1 clove Garlic, finely chopped
• 1 teaspoon Lemon juice
• 2-3 tablespoons Water
• Pinch of Sea Salt

Mix all ingredients for the Tahini dressing in a small bowl and reserve in the refrigerator.

Remove steaks from refrigerator and bring to room temperature for about 30 minutes.

Preheat grill to medium.

Chop lettuce, tomato, onions and pickles and arrange in salad bowl.

Grill steak 3-4 minutes each side for medium rare. Remove from grill and let stand 10 minutes.

Slice steak into strips. Drizzle tahini dressing over salad and serve with steak.