Sometimes known as Butcher's Steak (because butchers would keep it for themselves), the hanger (aka bistro or flank) is prized for its flavor. Very traditional in Mexican cuisine, dry-rub or marinate and grill or broil over high heat. Great beefy flavor.
Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.