![Delmonico Steak](https://cdn11.bigcommerce.com/s-a21u9f1c98/images/stencil/500x500/products/208/782/IGNITEforKOLFoods219_edited__29694.1621355050.jpg?c=1)
100% Grass-Fed Beef
KOL Foods
Hanger Steak
From $44.99
Sometimes known as Butcher’s Steak (because butchers would keep it for themselves), this cut is taken from the plate, which is the upper belly of the cow. Also known as a bistro or flank steak, this cut does well with a dry-rub or marinade.
Size: Approx. 0.5-1lb each, each steak individually vacuum packed, sold by the case.
You May Also Like: Skirt Steak
Suggested recipe: Thai Steak Salad
Notes: Due to the kashering process, this cut might be salty. We recommend that you wash or soak this steak for up to 30 minutes to reduce saltiness.
Ways to cook
![Grill](https://cdn11.bigcommerce.com/s-a21u9f1c98/stencil/bb4750d0-fa4b-013c-ae44-56cf83ad270d/e/5db3ae90-1034-013d-24b8-2e624026e707/img/icons/ways-to-cook-grill.png)
![Marinade](https://cdn11.bigcommerce.com/s-a21u9f1c98/stencil/bb4750d0-fa4b-013c-ae44-56cf83ad270d/e/5db3ae90-1034-013d-24b8-2e624026e707/img/icons/ways-to-cook-marinade.png)
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