French pate anyone? Our 100% pastured livers are full of vitamins A & B, folic acid, and iron. If lightly browned on both sides and cooked to perfection, our raw duck livers are creamy and soft.

Sold raw - requires kashering. See here for kashering instructions, or contact your rabbinic authority.

Size: Vacuum sealed pack

You May Also Like: Turkey Liver (raw/not kashered)

Suggested recipe: Poultry Liver Mousse