An old-school delight. Our 100% pastured livers are full of vitamins A & B, folic acid, and iron. If lightly browned on both sides and cooked to perfection, our raw turkey livers are creamy and soft.

Note: See how to kasher liver here, or contact your local rabbinic authority

Ways to cook: Broil, saute, pate

Size: Vacuum packed bags by weight

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Suggested recipe: Chopped Liver