An old-school delight. Our 100% pastured livers are full of vitamins A & B, folic acid, and iron. If lightly browned on both sides and cooked to perfection, our raw turkey livers are creamy and soft.

Sold raw - requires kashering. See here for kashering instructions, or contact your rabbinic authority.

Ways to cook: Broil, saute, pate

Size: Vacuum packed bags by weight

You May Also Like: Chicken Liver (raw/not kashered)

Suggested recipe: Chopped Liver