An old-school delight. Our 100% pastured livers are full of vitamins A & B, folic acid, and iron. If lightly browned on both sides and cooked to perfection, our raw turkey livers are creamy and soft.
Note: See how to kasher liver here, or contact your local rabbinic authority
Ways to cook: Broil, saute, pate
Size: Vacuum packed bags by weight
You May Also Like: Raw Chicken Liver
Suggested recipe: Chopped Liver
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