One of the most nutritionally dense foods on the planet, beef liver contains significant amounts of folate, iron, vitamin B, vitamin A, and copper. Tender and velvety, our raw beef liver is perfect for a piroshky, liver dumplings in soup, or liver sautéed with onions and paprika served in pan gravy with dumplings à la Molly Goldberg. 

Ways to cook: pan/skillet cook, broil

Size: ¾ lb. slices

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Suggested recipe: Creamy Chopped Liver

Note: See how to kasher liver here, or contact your local rabbinic authority