One of the most nutritionally dense foods on the planet, beef liver contains significant amounts of folate, iron, vitamin B, vitamin A, and copper. Tender and velvety, our raw beef liver is perfect for a piroshky, liver dumplings in soup, or liver sautéed with onions and paprika served in pan gravy with dumplings à la Molly Goldberg.
Sold raw - requires kashering. See here for kashering instructions, or contact your rabbinic authority.
Ways to cook: pan/skillet cook, broil
Size: thick slices, vacuum packed
You May Also Like: Chicken Liver (raw/not kashered)
Suggested recipe: Creamy Chopped Liver
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