Looking for a tasty and delectable substitute for chicken leg quarters? Our duckling leg quarters are rich and composed of a thigh and drumstick in one piece. Whether you grill, roast, stew, or braise, (or if you’re feeling brave, confit-ing) our bone-in duckling leg quarters will bring incredible taste to the table.
Ways to cook: pan/skillet cook, broil, grill
Size: Thigh and drumstick attached, skin-on, 2 leg quarters per bag
You May Also Like: Duckling Breast
Suggested recipe: Paleo Duck Confit
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