100% Pastured Organic-Fed Chicken

KOL Foods

Chicken Soup Bones

Soup made from our Chicken Soup Bones will stop you in your tracks! Healthy and tasty, this is the true Yiddishe Penicillin!

Ways to cook: Did you know that chefs distinguish between "white" and "brown" broth? For white broth, simply simmer the bones in water (add your choice of aromatics: carrot, onion, etc.). For brown broth, roast the bones first for an extra punch of umami and depth, then simmer.

Size: Packed in bags, may contain backs, ribs and leg bones

You May Also Like: Lamb Soup Bones

Suggested recipe:  Grandma Rosie’s Basic Stock Recipe

Ways to cook
Soup or Stew
Current stock: 0


4 Reviews

Robyn Wilks

Amazing soup bones

I have purchased your chicken bones and I have had the best bone broth ever. Thank you.

May 15th 2016
Alina Vosk

Great for chicken soup!

I made chicken soup for Shabbat,using bones received from KOL. It was INCREDIBLE in taste,what a difference.

Feb 29th 2016

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