Sweetbreads are an organ meat from the thymus gland and pancreas. Prized by gourmets from around the world, they have a delicate flavor and firm, creamy-smooth texture. Well suited to pates and souffles.
Ways to Cook: braise, poach, saute
Size: Individually packaged
You May Also Like: Beef Cheeks
Suggested recipe: Savory Sweetbread Tacos
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.