Chicken hearts are a nutrient rich addition to your beak-to-tail cooking. These delicious little morsels are perfect chopped finely into a traditional dirty rice, deep fried, or cooked low and slow to tenderize the hardworking muscle of the heart. Our chicken hearts are kashered and ready for your next culinary adventure.

Ways to cook: pan/skillet cook, grill, bake

Size: Sold as split hearts in roughly 1 lb packages.

You May Also Like: Chicken Feet, Turkey Hearts

Suggested recipe: Offaly Good Chicken Heart Yakitori