Feet are a treat! Hard to produce, we went the extra mile to make this possible. Chicken feet are the most-often requested product by customers, so don't let them get away!
Chicken feet make amazingly rich and flavorful broth that's packed with collagen, but you can also braise and deep-fry them, to make them the star of a special meal.
Ways to cook: Braise, deep-fry, broth
Size: Vacuum packed bag, approximately 10 feet per 1 lb.
You May Also Like: Chicken Necks
Suggested recipe: Cantonese Chicken Feet
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