100% Pastured Organic-Fed Chicken
KOL Foods
Chicken Feet
Feet are a treat! Hard to produce, we went the extra mile to make this possible. Chicken feet are the most-often requested product by customers, so don't let them get away!
Chicken feet make amazingly rich and flavorful broth that's packed with collagen, but you can also braise and deep-fry them, to make them the star of a special meal.
Ways to cook: Braise, deep-fry, broth
Size: Vacuum packed bag, approximately 10 feet per 1 lb.
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Suggested recipe: Cantonese Chicken Feet
Ways to cook
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1 Review
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I've made good chicken soup before, but the soup I made from the feet is by far the richest and tastiest I've ever had. Loads of collagen and flavor. They came out of the package clean, talons removed, ready to cook.
I nibbled a little on the cooked feet--succulent and tasty.
Next time, I'll experiment with some Asian recipes for chicken feet.