One of our most popular chicken products! Roast for dinner or slice for sandwiches for lunch - you can’t go wrong! Our Dark Meat Fillets stay amazingly moist, whatever the recipe. Contains greater amounts of zinc, riboflavin, thiamine, and B-12 than their white meat counterparts.
Ways to cook: pan/skillet cook, pan-fry, broil, bake
Size: Boneless and skinless leg meat, 4 pieces per vacuum pack
You May Also Like: Chicken Breast Fillet
Suggested recipe: French-style Braised Chicken
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