Stuff and roast our turkey thighs for dinner, or bread them and fry them for the best schnitzels you’ve ever had! You can’t go wrong with our turkey thighs - they’ll stay amazingly moist, no matter the recipe.
Ways to cook: Broil, bake, grill
Size: 2 boneless thighs per vacuum pack; some of the fillets are skin-on, it’s easy to peel off if you prefer a skinless fillet
You May Also Like: Turkey Breast FilletSuggested recipe: Cider Braised Chicken Thighs (substitute Turkey Thighs)
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