Versatile, lean and packed with protein. Our Chicken Breasts have a firmer texture for easier handling when cooking. We recommend marinating or bread coating to ensure the meat doesn’t dry out.

Ways to cook: Roast, grill, marinate, pan/skillet cook

Size: Boneless, skinless, 4 pieces per vacuum pack

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Suggested recipe: Chicken Fillets with Balsamic Shallot Pan Sauce