Lean, very tender, and crowd pleasing. Takes on the flavors of rubs and marinades well. The bone protects the moisture of the cut, giving you a mouthwatering experience that gives new meaning to the phrase, “it tastes like chicken!”
Ways to cook: Bake, broil, fry
Size: Skin-on, 2 breasts per vacuum pack
You May Also Like: Chicken Breast Fillets
Suggested recipe: Baked Bone-In Chicken Breast
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