Similar tasting to dark meat chicken, chicken gizzards are wonderful in your soup, gravy or stuffing. They are best marinated and tenderized. Filled with protein and your whole daily serving of B-12, our chicken gizzards pack in plenty of flavor. Pickle them, fry them in hot sauce, or add them to a stew!
Ways to cook: Saute, fry, pan/skillet cook, braise, roast
Size: Packed in bags by weight
You May Also Like: Chicken HeartsSuggested recipe: Turkey Gizzard Stuffing (substitute Chicken Gizzards)
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.