Similar tasting to dark meat chicken, chicken gizzards are wonderful in your soup, gravy or stuffing. They are best marinated and tenderized. Filled with protein and your whole daily serving of B-12, our chicken gizzards pack in plenty of flavor. Pickle them, fry them in hot sauce, or add them to a stew!
Ways to cook: Saute, fry, pan/skillet cook, braise, roast