Griven!
These chicken cracklins make the best shmaltz and griven we've ever tasted. Just simmer until the skins start to get crispy. Wow. Save the shmaltz for cooking.
KOL Foods
Chicken Cracklins
Our delicious chicken skin is perfect for rendering into flavorful schmaltz. Or fry for texture in dishes, saute with onion for gribenes, or season for a chip replacement.
Ways to cook: Bake, saute, air fryer
Size: packed in bags by weight
You May Also Like: Turkey Cracklin’s
Suggested recipe: Chicken or Turkey Cracklings
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