Our delicious chicken skin is perfect for rendering into flavorful schmaltz. Or fry for texture in dishes, saute with onion for gribenes, or season for a chip replacement.
Ways to cook: Bake, saute, air fryer
Size: packed in bags by weight
You May Also Like: Turkey Cracklin’s
Suggested recipe: Chicken or Turkey Cracklings
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.