Chuck Wagon Chili can be made with Ground Beef, Beef Stew Meat or any hearty roast. And it's flexible! If you're out of an ingredient, simply substitute or just leave it out.3 lbs ground beef, stew me…

We all love ribs but there's one problem- they take so long to cook. In order to really do ribs right, they need to go low and slow. The meat and fats need time to render down a bit in order to get th…

Looking for something easy, healthy, fresh and delicious? I've got you covered. This quick and simple recipe will have your family asking for a repeat performance. I make this with Cut-Up Fryers, but…

Okra is amazing! This underrated vegetable gives bite, flavor and texture to your soup, supported by our hearty KOL Foods Bone Broth. The smokiness of KOL Foods Smoked Turkey Wings or Beef Bacon ro…

Ahhhh, lamb roast. One of my favorite meals, and something that guests never expect and are always thrilled when you serve it. I use 100% grass fed and pastured lamb from KOL Foods. Let’s get going:A…

When it comes to lunch meat, in my opinion, none of the commercially available meat compares to what you can do at home. First of all, in your typical deli counter meat or pre-packaged meat, in add…

This recipe is part of the Duck: Smoked, Seared, Savory compilation which can be found here. We hope you enjoy it, and don't forget to check out Chef Avi's other duck recipes!  1 KOL Fo…

In this quickie video I show you take a roast, season the inside, roll it up and tie it. I'll be demoing with a great lamb roast from my friends at KOL Foods. (http://www.KOLFoods.com) However, thi…

Ever wonder how to put together your own meat rub or what I recommend? Well sir, here you go. My quickie guide to Spices and Rubs that's great for your grub. -Chef Avi…

Ever wonder how to tie a chicken up? Really. Well, here's Chef Avi's guide to trussing a chicken. Enjoy!…

Beef bacon and spinach are a fantastic salad combination. We recommend that you serve this dish with focaccia or other fresh bread. Enjoy! Ingredients: 3 slices KOL Foods 100% grass-fed…

How often do you treat yourself to a lamb stew? We think you should more often; you deserve it! Here is a good recipe for a lamb stew if you are a spicy fan! The wine pairing we recommend is hear…

This recipe was originally published by the New York Times on March 23, 1988 and was called "A Tender Lamb Dish for Passover Seder." Many years later, we can still enjoy this amazing recipe. Enjoy!&nb…

If you want to cook your chicken and have something new and different to go along with it, try out this recipe! For a wine pairing, we recommend Mastroberardino Radici Fiano di Avellino or Argiol…

"The first thing that struck me when my KOL Foods shipment arrived was the vibrant pink color of the salmon. I could tell that this was a high quality product before opening or defrosting it. KOL Fo…