Whether you're cooking for one this Thanksgiving or cooking for a small number, this flavorful herb crusted turkey roast recipe needs to be on your menu. This boneless turkey roast is tender and juicy and so easy to cook!
- 1 Netted Turkey Roaster
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 teaspoon olive oil
- 2 tablespoons margarine or other salted butter substitute, cut into several pieces
Heat oven to 325° F (165° C)
Remove roast from package; pat dry with paper towels. Leave string netting on roast.
In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and pepper. Stir in the olive oil and make a paste.
Rub spice mix over the entire roast and place on a roasting rack in a roasting pan.
Place slices of margarine or butter substitute on top of roast.
Bake, uncovered, for 1 ¾ to 2 hours, or until a meat thermometer inserted in the center of the roast reaches 175 degrees F.
Cover roast with foil and let stand at least 10 minutes before removing string netting and carving.