Herb Crusted Turkey Roast

Whether you're cooking for one this Thanksgiving or cooking for a small number, this flavorful herb crusted turkey roast recipe needs to be on your menu. This boneless turkey roast is tender and juicy and so easy to cook!


  • Netted Turkey Roaster
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 teaspoon olive oil
  • 2 tablespoons margarine or other salted butter substitute, cut into several pieces

Heat oven to 325° F (165° C) 

Remove roast from package; pat dry with paper towels. Leave string netting on roast.

In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and pepper. Stir in the olive oil and make a paste.

Rub spice mix over the entire roast and place on a roasting rack in a roasting pan.

Place slices of margarine or butter substitute on top of roast.

Bake, uncovered, for 1 ¾ to 2 hours, or until a meat thermometer inserted in the center of the roast reaches 175 degrees F.

Cover roast with foil and let stand at least 10 minutes before removing string netting and carving.