Ready to roast, these two netted breast fillets are the lean substitute for a whole turkey. Perfect for stuffing, or even smoking, the skin keeps it moist no matter which method you choose!
Ways to cook: Broil, roast, smoke
Size: 2 boneless, skin-on turkey breasts netted together, 1 roast per vacuum pack
You May Also Like: Turkey Breast
Suggested recipe: Herb Crusted Turkey RoastI haven’t had meat/poultry in a long time. For a special diet I was told I could switch up the chicken with turkey. I always believed I wasn’t a big turkey fan, until I had this roaster. Delicious, moist, wonderful texture. Prepped it in minutes and cooked with zero fuss. Excellent quality.
I haven’t had meat/poultry in a long time. For a special diet I was told I could switch up the chicken with turkey. I always believed I wasn’t a big turkey fan, until I had this roaster. Delicious, moist, wonderful texture. Prepped it in minutes and cooked with zero fuss. Excellent quality.
