Spicy Lamb Stew with Parsnips and Figs
How often do you treat yourself to a lamb stew? We think you should mo…
KOL Foods
Julia's Boeuf Bourguignon: The Kosher Version
Celebrate Julia Child’s 101st birthday in style on August 15, 2013, wi…
Hearty Turkey Stew for Winter
This simple recipe will keep you and your family warm on a cold night,…
Roast Beef with Horseradish Sauce
Not many dishes can compete with roast beef and horseradish sauce when…
Duck Breast with Cherry-Pepper Sauce
Here is another fantastic meal to make with your KOL foods duck breast…
Pepper Steak with Onions and Peppers
This recipe is part of Chef Avi's five part series on "Five Ways fo…
Grilled or Broiled Rib Steaks with Salsa Verde
Salsa Verde is an Italian sauce that’s easy to make and complime…
Marinades for Delicious Steaks and Roasts
Use any of these marinades for your next dinner. For best results, mar…
Lamb & Sweet Potato Lancashire Hotpot
"Lancashire Hotpot is traditionally a casserole of lamb and onions top…