Beef Stew with Orange Veggies is truly the easiest beef dish possible: add ingredients to your slow-cooker before breakfast, then go about your business, and sit down for dinner and serve. Leave off t…

For me, those two words, Osso Buco, have always conjured up the idea of a romantic dinner. The name just has such an exotic feel to it. I always think of images of a waterfront café, sitting at a smal…

Chuck Wagon Chili can be made with Ground Beef, Beef Stew Meat or any hearty roast. And it's flexible! If you're out of an ingredient, simply substitute or just leave it out. 3 lbs ground beef, stew…

In this quickie video I show you take a roast, season the inside, roll it up and tie it. I'll be demoing with a great lamb roast from my friends at KOL Foods. (http://www.KOLFoods.com) However, thi…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

Many of us don’t have the luxury of an outdoor grill, so we have no choice but to prepare a steak in our kitchens. For others, we have a BBQ in our backyard, but lack the experience or confidence t…

Beef bacon and spinach are a fantastic salad combination. We recommend that you serve this dish with focaccia or other fresh bread. Enjoy! Ingredients: 3 slices KOL Foods 100% grass-fed…

If you want to cook your chicken and have something new and different to go along with it, try out this recipe! For a wine pairing, we recommend Mastroberardino Radici Fiano di Avellino or Argiol…

For me, those two words, Osso Buco, have always conjured up the idea of a romantic dinner. The name just has such an exotic feel to it. I always think of images of a waterfront café, sitting at a s…

Celebrate Julia Child’s 101st birthday in style on August 15, 2013, with the kosher version of her famous Beef Bourguignon.1 tablespoon good olive oil1lb KOL Foods Beef or Lamb Bacon, diced2 lbs KOL F…

This simple recipe will keep you and your family warm on a cold night, and leftovers the next day for lunch taste even better. Prefer 100% grass-fed lamb or 100% grass-fed beef instead of turkey? Go a…

Salsa Verde is an Italian sauce that’s easy to make and compliments well with almost any meats or fish. With fresh summer herbs and bright lemon flavor, it’s the perfect counterpoint to rich, savory m…

Are you new to cooking brisket? If so, we recommend that you try out this fail-proof brisket recipe. For the wine pairing, we recommend that you use the wine that you used to cook the brisket in,…

Feel like Scottish tonight? Try this delicious delicacy. For the wine pairing, use whatever red wine you used to cook the hearts. For the Hearts:5-6 lbs KOL Food grass-fed beef heartsSalt and fre…

London Broil has always had a certain cachet for me. It’s definitely a cut of meat that I always want to prepare with a lot of respect and awe. Because every time I eat it, it brings me back to my…