"It’s summer time and it’s definitely time to get outside and start grilling, which is why I have partnered with KOL Foods to bring you the ultimate BBQ tour. Today I am bringing your my favorit…

This recipe is native to the Basque Country! Basquaise refers to a Basque dish that has sweet or hot peppers.Ingredients: 4 KOL Foods large chicken cutlets (skinless/boneless) about 1 1/2-2 lbsLe…

This French inspired stew recipe is fresh, delicious, and healthy! If you like stews and haven't tried this one yet, we highly recommend it! Ingredients for Marinade1 package (1.5 lbs approx) KOL…

Here at KOL Foods, this is one of our favorite chicken salad recipes. Perfect for lunch for the kiddos, or appetizers at a party! Even a late night snack :)Ingredients: 3 tablespoons mayonnaise1 table…

If you are a salad person, we recommend that you try this recipe! The overall asian flavor of the dish meshes perfectly with our fresh, pastured chicken. A taste you likely won't find anywhere else!&n…

Adapted from Cooking LightMaking pan sauces is a great technique to master. Cooking the chicken (or steak, lamb chops, etc) leaves a flavorful browned residue, called a fond, on the bottom of the pan.…

The purpose of brining is to prevent meats from drying out in the cooking process and to maintain a tender, moist texture. Due to the salt, the chicken absorbs water, increasing the amount of water it…

"For this recipe, the kind folks at KOL Foods sent me their organic, hormone free chicken (Thanks guys!). I’ve long been an advocate of KOL Foods because they are supplying a healthy alternative to m…

Chef Avi brings us another one of his amazing recipes. This time, it is Margarita Chicken! Check out the video below to see Chef Avi make this delicious meal in real time. One KOL Foods orga…

This recipe works great as an appetizer with crackers, or on rye bread as a sandwich. If you want to make this dish gluten free, serve on GF bread or rice crackers.Ingredients: 1 1/2 lb pasture…

This is a classic recipe from Spain. Paella is said to refer to the actual pan that the food is cooked in. A large flat round pan with shallow sides. Everything in the dish is cooked in one layer.…

Buffalo wings aren’t exactly the healthiest option out there, but they are a quintessential American food. So here we pay tribute to them, even if we have to forego the blue cheese dressing. Using KOL…

There are many ways to flavor a chicken, and this is one of our favorites. The sweetness of the honey combined with the kick of garlic and a fresh, pastured chicken is hard to beat!Ingredients: 4…

This recipe is so easy and so good; you’ll wonder why you didn’t think of it. It’s a variation of a cooking method originating in Cuba. It combines tropical and sharp flavors in one. Ingredients:…

There are so many different ways to prepare Jamaican jerk chicken. This is the recipe that we love, and we know you will too! Ingredients: 1 KOL Foods whole chicken cut in half or quartered…