This dish is also known by the name Fesenjan, which is an Iranian stew. This dish is traditionally served with white or yellow rice. Ingredients: 2 tablespoons sunflower oil4 KOL Foods duck…

"Here, the cholent -- an overnight-simmered, traditional Jewish dish of meat and vegetables -- is treated to herbs and brighter flavors.The recipe comes from Gidon van Emden, who has worked as a cook…

Duck is not chicken. You have to work to get the fat out. This recipe is the fastest roast duck we know.There’s no overnight preparation or pre‐boiling. But you do have to sear the duck, which require…

This hearty soup will keep you full and satisfied for hours. We hope that you love this soup as much as we do. :)Ingredients: 8 oz dried or 15 oz can Flageolts, Cannellini, or Great Northern bean…

This recipe is a delicious variation of regular chili. It is also simple to make and jam packed with flavor. We hope that you enjoy this recipe! 1 onion, chopped3 cloves garlic, minced1 1/2 pound…

Collard greens are amazing. And they are even more amazing when you stuff them with delicious herbs, vegetables, and KOL foods pastured, organic, kosher turkey. Sauce:1 Tablespoon olive oli1 larg…

This is my take on the breaded and fried buffalo chicken on a waffle. Except, nothing is fried here; after all, breaded Buffalo fried chicken is so last year. This is also a healthy alternative as…

Who doesn't love a good stir fry for Jewish Christmas? We may be kidding about that, but we aren't kidding about how good this recipe is! Ingredients; 1-1/2 pounds KOL Foods organic-fed, pas…

If you are looking for an easy yet delicious turkey recipe, look no further! This American Bite blog has created this recipe just for us. Enjoy! Ingredients: 1, 6lb KOL Foods pastured, organ…

These turkey wings will surely impress for dinner, and they also work great when you want something a little bit different for your summer BBQ. If you prefer chicken wings, they are wonderful in th…

Here are two ways that we at KOL Foods like to grill our pastured, organic heritage chickens! They are both fantastic, and we recommend that you try each! Pre RoastedBrine whole chicken overnight…

I learned this traditional french method for making crispy skinned heritage chicken from 3 star Michelin chef Antonie Westermann. This recipe is all about highlighting the naturally full flavor that m…

Here are three different ways to fry your KOL Foods heritage chicken if you so desire. Whatever the method you choose, we know you'll love it! :)Pan Fried: Works best for 2.5-3lbsCut chicken into…

One can braise a heritage bird using virtually any recipe off of the internet. You just have to make sure to use a low heat and to cover during cooking so the birds doesn’t dry out. We recommend brais…

There is nothing quite like a roasted heritage chicken from KOL Foods. In this recipe, we do just that! And add some gravy for good measure. :)Ingredients: 1, 2-6 lb KOL Foods organic-fed and pas…