Fried Kosher Heritage Chicken

Here are three different ways to fry your KOL Foods heritage chicken if you so desire. Whatever the method you choose, we know you'll love it! :)

Pan Fried: Works best for 2.5-3lbs

Cut chicken into 6-8 pieces and bread

Fill pan with 1 inch oil and heat to 325-350° F

Brown chicken on both sides

Lower heat to 250° F and cover with tight fitting lid.

Cook 20-30 minutes per pound, turning pieces every 20-30 minutes

Take the lid off and turn up heat and cook until chicken is crisp

Remove chicken and place on paper towels to drain

Deep Fried: Works best for 2.5-3lb birds

Cut chicken into 6-8 pieces and bread

Fill pan with oil and heat to 325-350° F

Place chicken in pan and cook for 23-25 minutes

Remove chicken and place on paper towels to drain

Pressure Cooker: Recommended for birds over 3.5lbs

Cut chicken into 6-8 pieces and pressure cook 1 inch of water with chicken sitting above water on canning plate at 15lbs for 3+ minutes

○3.0lbs or less - 3 minutes

○3.5lbs - 4 minutes

○4.0lbs - 5 minutes

○+½ lbs = +1 minute

Put the chicken in the fridge till it cools down completely

Bread chicken

Fill pan with peanut oil and cook at 325-350° F until brown. Approximately 8-12 minutes.