Fried Kosher Heritage Chicken
Here are three different ways to fry your KOL Foods heritage chicken. Whatever the method you choose, we know you'll love it!
Method 1 - Pan Fried:
*Works best for a 2.5 - 3 lb Heritage KOL Foods Chicken
- Cut chicken into 6-8 pieces and bread
- Fill pan with 1 inch of oil and heat to 325-350° F
- Brown chicken on both sides
- Lower heat to 250° F and cover with a tight fitting lid
- Cook 20-30 minutes per pound, turning pieces every 20-30 minutes
- Take the lid off and turn up heat and cook until chicken is crisp
- Remove chicken and place on paper towels to remove excess grease
Method 2 - Deep Fried:
*Works best for a 2.5 - 3 lb Heritage KOL Foods Chicken
- Cut chicken into 6-8 pieces and bread
- Fill pan with oil and heat to 325-350° F
- Place chicken in pan and cook for 23-25 minutes
- Remove chicken and place on paper towels to remove excess grease
Method 3 - Pressure Cooker:
*Recommended for a Heritage KOL Foods Chicken over 3.5 lbs
- Cut chicken into 6-8 pieces and pressure cook 1 inch with chicken sitting above 1 inch of water on canning plate. See below for cooking time estimates depending on the weight of your bird!
- Put the chicken in the fridge till it cools down completely
- Bread chicken
- Fill pan with peanut oil and cook at 325-350° F until brown. Approximately 8-12 minutes.