(Chicken Braised in White Wine) This is such an easy recipe - and soooo tasty! The patience is the hardest part of it - simply braise the chicken for a long time - and then a little lon…

Here are two ways that we at KOL Foods like to grill our pastured, organic heritage chickens! They are both fantastic, and we recommend that you try each! Pre RoastedBrine whole chicken overnight…

I learned this traditional french method for making crispy skinned heritage chicken from 3 star Michelin chef Antonie Westermann. This recipe is all about highlighting the naturally full flavor that m…

Here are three different ways to fry your KOL Foods heritage chicken if you so desire. Whatever the method you choose, we know you'll love it! :)Pan Fried: Works best for 2.5-3lbsCut chicken into…

One can braise a heritage bird using virtually any recipe off of the internet. You just have to make sure to use a low heat and to cover during cooking so the birds doesn’t dry out. We recommend brais…

There is nothing quite like a roasted heritage chicken from KOL Foods. In this recipe, we do just that! And add some gravy for good measure. :)Ingredients: 1, 2-6 lb KOL Foods organic-fed and pas…

This traditional French recipe (adjusted for kosher cooking) is complex, time consuming, and well worth it! Thank you to The Kosher Omnivore's Quest for this recipe! Ingredients1 heritage chicken…

Thank you to The Kosher Omnivore's Quest for this delicious heritage chicken recipe! We recommend that you serve the chicken with forbidden black rice, roasted baby bok choy, and pair it with a g…

AgingFor best results, we recommend that you age your heritage chicken for 24 hours in the refrigerator after it has thawed. This will improve the texture of the bird.BakingWe suggest baking your heri…