One can braise a heritage bird using virtually any recipe off of the internet. You just have to make sure to use a low heat and to cover during cooking so the birds doesn’t dry out. We recommend brais…

There is nothing quite like a roasted heritage chicken from KOL Foods. In this recipe, we do just that! And add some gravy for good measure. :)Ingredients: 1, 2-6 lb KOL Foods organic-fed and pas…

This traditional French recipe (adjusted for kosher cooking) is complex, time consuming, and well worth it! Thank you to The Kosher Omnivore's Quest for this recipe! Ingredients1 heritage chicken…

Thank you to The Kosher Omnivore's Quest for this delicious heritage chicken recipe! We recommend that you serve the chicken with forbidden black rice, roasted baby bok choy, and pair it with a g…

AgingFor best results, we recommend that you age your heritage chicken for 24 hours in the refrigerator after it has thawed. This will improve the texture of the bird.BakingWe suggest baking your heri…

Disclaimer: Deep-frying a turkey is tremendously yummy and a fast way to prepare your turkey. But it involves flames and large amounts of very hot oil. Be very careful! Plan ahead so everything is rea…

Did you know that liver is one of the healthiest foods that exists? Well, now it can be on your table for Shabbat with this recipe! Serve on crackers or matzo.Ingredients:  2 pounds pasture…

These cracklings make an excellent snack when you're on the go! If you love crunchy treats but don't want to indulge in regular chips, this is the recipe for you! Skin from about 2 KOL Foods orga…

Before one is permitted to indulge in kosher Jewish delicacies such as chopped liver, liver steaks and onions, or sauteed chicken livers, raw liver must undergo various processes before the liver is d…

This is our favorite recipe for poultry liver mousse. Serve chilled with toast points and fresh chopped chives. Enjoy! Ingredients: 2 tablespoons olive oil2 cups chopped onion1 cup chop…

We call this soup, but it is so jam-packed with veggies that you may have a hard time fitting them all in the pot. You will need a very big pot! 2 T schmaltz or oil2 medium onions, chopped2…

These are extra super special. Why? First of all, cos' they're my Mom's. Secondly, because they're the best. Thirdly, because they're Dutch. Fourthly, because they're yummy. But also because they're a…

Knaidel was the winning word in the National Spelling Bee this year. To honor the winner, HaDassah has let us use her Matzah Ball Soup recipe!4 large KOL Foods chicken breasts (or dark smeat if you p…

"This is the soup I made with [KOL Foods chicken bones]: rich, rib-sticking, comforting and wonderful. The liquid gels when it’s chilled. The way it’s supposed to." - Ronnie FeinBones and Vegetable So…

This next roasted chicken recipe is brought to us by our staff member, Robert Joppa! On staff here, we love eating our KOL Foods meat. Thanks Robert for this recipe! Ingredients:  1, KOL Fo…