KOL Foods

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Duck Prosciutto
duck

Duck Prosciutto

​courtesy of Michael Ruhlman, author of Charcuterie: The Craft of Salting, Smoking, and Curing

Duck Prosciutto is an old tradition in the Jewish communities of Italy…
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Duck Legs with Sausage Stuffing
duck
chicken

Duck Legs with Sausage Stuffing

Ronnie Fein, author of the new cook book, Modern Kosher Kitchen

Duck legs are much easier to prepare than a whole duck and take less t…
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duck
chicken

Italian Duck Ragu

Duck ragu is a classic Italian dish, and this recipe is full of rich f…
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Slow Roasted Duck
duck

Slow Roasted Duck

This American Bite on behalf of KOL Foods

"Slow roasting the bird allowed the duck to cook perfectly, and in ter…
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Smoked Duck à l'Orange
duck

Smoked Duck à l'Orange

This American Bite on behalf of KOL Foods

"If you have never worked with duck, don't be mistaken for thinking it…
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