KOL Foods
Chicken Soup with Knaidels (Matzah Balls)
Knaidel was the winning word in the National Spelling Bee this year.…
Chicken Under a Brick with Lemon and Rosemary
Cooking chicken under a brick (al mattone) creates a crispy skin and j…
Roast Chicken with Garlic and Rosemary
This recipe has been adapted from Michael Peters of Pierre’s Restauran…
Kosher Heritage Chicken Cooking Tips & Methods
AgingFor best results, we recommend that you age your heritage chicken…
French-Style Braised Chicken Legs
This French inspired stew recipe is fresh, delicious, and healthy! If…
Fried Kosher Heritage Chicken
Here are three different ways to fry your KOL Foods heritage chicken.&…
Chicken Fillets with Balsamic Shallot Pan Sauce
Adapted from Cooking LightMaking pan sauces is a great technique to ma…