"I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook a chi…
This recipe was created by our friends over at The Kosher Foodies blog! They took one of our pastured, organic, kosher chickens and added a few simple ingredients together to make orange chicken. A bi…
Cooking chicken under a brick (al mattone) creates a crispy skin and juicy meat. Removing the chicken’s backbone is called spatchcocking or butterflying, and while the technique takes a little getting…
This recipe has been adapted from Michael Peters of Pierre’s Restaurant. A simple yet easy way to flavor a fresh, pastured, organic KOL foods chicken! 1 whole KOL Foods pastured chicken, 3‐3 ½ po…
Spice up your life with this staff favorite. This delicious Thai soup also goes by the name, Tom Kha Guy.1 lb KOL Foods organic-fed, pastured chicken breast fillet or turkey schnitzel cutlets1 cup Jas…
"It is summer and that means grilling season! This za’atar chicken is one of my favorite grilled chicken recipes. Moist, juicy, and full of flavor, I make a batch of this almost every time I fire up t…
"It’s summer time and it’s definitely time to get outside and start grilling, which is why I have partnered with KOL Foods to bring you the ultimate BBQ tour. Today I am bringing your my favorit…
This recipe is native to the Basque Country! Basquaise refers to a Basque dish that has sweet or hot peppers.Ingredients: 4 KOL Foods large chicken cutlets (skinless/boneless) about 1 1/2-2 lbsLe…
This French inspired stew recipe is fresh, delicious, and healthy! If you like stews and haven't tried this one yet, we highly recommend it! Ingredients for Marinade1 package (1.5 lbs approx) KOL…
Here at KOL Foods, this is one of our favorite chicken salad recipes. Perfect for lunch for the kiddos, or appetizers at a party! Even a late night snack :)Ingredients: 3 tablespoons mayonnaise1 table…
If you are a salad person, we recommend that you try this recipe! The overall asian flavor of the dish meshes perfectly with our fresh, pastured chicken. A taste you likely won't find anywhere else!&n…
Adapted from Cooking LightMaking pan sauces is a great technique to master. Cooking the chicken (or steak, lamb chops, etc) leaves a flavorful browned residue, called a fond, on the bottom of the pan.…
The purpose of brining is to prevent meats from drying out in the cooking process and to maintain a tender, moist texture. Due to the salt, the chicken absorbs water, increasing the amount of water it…
"For this recipe, the kind folks at KOL Foods sent me their organic, hormone free chicken (Thanks guys!). I’ve long been an advocate of KOL Foods because they are supplying a healthy alternative to m…
Chef Avi brings us another one of his amazing recipes. This time, it is Margarita Chicken! Check out the video below to see Chef Avi make this delicious meal in real time. One KOL Foods orga…