Today, Chef Avi will be teaching us how to make turkey sliders with tres salsa! Watch the video below to see Chef Avi make them in real time.
- 1-lb KOL Foods Ground Turkey
- ¼ tsp. Kosher Salt
- ¼ tsp. Granulated Garlic
- ¼ tsp. Brown Sugar
- 2 tbl. grape seed oil
- 1 Diced Red Onion
Gently mix the turkey and spices (but NOT the onions) together and form small flat and thin patties. Make sure to put a small dimple in the middle of the patty.
In a medium pan on medium to medium/high heat, add the oil and the onions. When they start to sizzle. Put the patties right on top of the onions. The secret here is for the patties to stay off the pan and cook on top of the onions. That way they start to steam a bit, they also allow their drippings to steam their flavor back into the patties.
After 1 to 2 minutes. Flip the burgers, this time with the onions on top. Cook another minute to minute and a half. Take the patties off and put them onto a baguette that has been cut to slider size with a small pile of the sautéed onions atop each patty.
If the onions need more love in the pan, give it to them and then put them on the sliders.
Serve with Tres Salsa . . . sauce recipes are below the video.