Strip steak - yum!
I've never seen a New York Strip kosher before. It was amazing, I was blown away. Keep making them!
KOL Foods
Strip Steak
The strip steak is a large, tender slice of beef cut from the loin. Exceptionally suited to marinades.
Ways to cook: pan/skillet cook, grill
Size: Boneless, 1” thick, individually vacuum packed, ~0.5 lb. each.
You May Also Like: Rib Eye Steak
Suggested recipe: Pan Seared New York Strip Steak with Cremini Mushrooms
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