100% Grass-Fed Beef

KOL Foods

Rib Eye Steak

Bursting with juicy and tender flavor, our Rib Eye Steaks do well with a marinade or creative spice rub. Cut nice and thick, these steaks can be seared or brown on the outside without ever cooking the inside. We recommend not cooking them more than medium-rare (125 F)

Size: Individually wrapped steaks weighing 8-12 oz. each, cut approximately 1” thick.

You May Also Like: Rib Eye RoastRib Steak

Suggested recipe:  Rib Eye Steak Marinade

**Please note this batch of GR Rib Eye Steak may contain a slight garlic and pepper flavor due to the surface the meat was prepared on. We have verified that this does not affect the product's kashrut. If you prefer to avoid this subtly imparted flavor, please shop our AT Rib Steaks instead.

Ways to cook
Grill Pan Fry or Sear
Current stock: 0


1 Review

Howard Deutsch

Best Rib Eye

We want you to know how wonderful we think your company is and how thrilled we are that we can buy such great, sustainably raised Kosher meat. The KOL ribeye I had this weekend might be the best tasting steak I have ever had. In fact, we just put another meat order in this evening.

Apr 1st 2021

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