Are you new to cooking brisket? If so, we recommend that you try out this fail-proof brisket recipe. For the wine pairing, we recommend that you use the wine that you used to cook the brisket in,…
"Lamb is one of my favorite meats. Full of subtle flavor and a unique character, it makes my taste buds come alive and my stomach rumble just at the thought of it. The KOL Foods Lamb Brisket comes…
This classic brisket marinade made with KOL foods 100% grass fed, organic beef will have you thinking about it far after it's gone. So simple, yet so delicious!Ingredients:
1/4 cup Liquid Smoke1/4 cu…
You can also use beef shank, kaluchel, short ribs, brisket or any chuck roast (these cuts will take less time to cook than beef cheeks).3 tablespoons all-purpose flourSalt and freshly ground pepper1 t…
Although this recipe calls for 40 cloves of garlic, Jayne Cohen from Epicurious recommends 36."Why thirty-six cloves? Beginning with aleph, which equals one, each letter of the Hebrew alphabet stands…
If you like brisket, you'll have to try our 100% grass-fed, kosher brisket with this recipe! Try both ways of cooking and let us know how they turned out! For a 3 – 5 pound brisket mix the follow…
Briskets come in all types of flavors, from sweet to spicy and everything in between! This specific brisket recipe will yield a deep, savory flavor with edges that are caramelized. It goes perfectly w…
A classic brisket the KOL foods way! Think of the best brisket that you've ever had and mentally prepare yourself for a brisket that is even better due to our 100% grass fed kosher beef, which you can…
"When I say brisket, you’re either thinking BBQ or Bubby. This is not going to be a pit-master’s go to recipe, and this certainly isn’t your bubby’s brisket. My latest KOL Foods creation is tender a…
This is one of my favorite recipes. It’s so good, so unexpected and works well for a family dinner, kids lunch or Shabbat. It’s a great recipe to get the flavors of BBQ even if you live in a small…
When we describe this brisket as world-famous, we aren’t joking! Members of the International Jewish Center in Brussels live all over the world, and continue to fondly reminisce and drool at the memor…
Step 1:
Make Mark Silverstein's World Famous BrisketOnce brisket is fully cooked, take a fork in each hand and shred the brisket.Step 2:
Make Schmaltz Fried LatkesStep 3:
Top the finished Latkes wi…
This sweet and spicy, Cuban inspired brisket recipe goes well over noodles or black beans and rice. Another creative way to eat this brisket is to shred it and use the shredded brisket in a homemade C…
Unlike chicken, which becomes quite salty from the kashering process, kosher meat does not retain much of the salt from soaking. To become corned beef, a brisket must soak in brine for five days; comp…
This corned beef recipe with KOL foods 100% grass fed brisket is well worth the wait. It seems daunting to make, but is actually quite simple and will impress all of your friends and family with just…