The Silver Tip Roast is a cut from the shoulder and widely used by kosher chefs. Most deli roast beef comes from the Silver Tip Roast. This cut is lean, so be careful to not overcook.
Ways to cook: Roast
Size: Sold by the piece, boneless, netted, individually packed
You May Also Like: Butcher’s Roast
Suggested recipe: Roast Beef with Horseradish Sauce
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