The Silver Tip Roast is a cut from the shoulder and widely used by kosher chefs. Most deli roast beef comes from the Silver Tip Roast. This cut is lean, so be careful to not overcook. 

Ways to cook: Roast

Size: Sold by the piece, boneless, netted, individually packed

You May Also Like: Butcher’s Roast

Suggested recipe: Roast Beef with Horseradish Sauce