100% Grass-Fed Beef
KOL Foods
Butcher's Roast
This versatile, tasty roast is a secret our butchers like to keep for themselves. We're spilling the beans and sharing the wealth!
This roast is well-suited to slow braises to create fork-tender, intoxicatingly flavorful meat. Put it in the slow cooker with onions, carrots, root vegetables and some red wine and you'll have a wonderful Shabbat dinner.
The low and slow option: Rub with your favorite spices and a handful of ground coffee, then cook in a low, slow oven (225 F or lower, if you dare!). It's done when the center reaches 125-130 F (Medium/Rare to Rare) Slice thinly and serve with dinner or on a sandwich.
Sold by the piece, boneless chuck roast, individually vacuum packed
You May Also Like: Silver Tip Roast
Suggested recipe: Slow Cooker Butchers Roast with Scotch
Ways to cook
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