100% Grass-Fed Beef

KOL Foods

Butcher's Roast

This versatile, tasty roast is a secret our butchers like to keep for themselves. We're spilling the beans and sharing the wealth!
This roast is well-suited to slow braises to create fork-tender, intoxicatingly flavorful meat. Put it in the slow cooker with onions, carrots, root vegetables and some red wine and you'll have a wonderful Shabbat dinner.
The low and slow option: Rub with your favorite spices and a handful of ground coffee, then cook in a low, slow oven (225 F or lower, if you dare!). It's done when the center reaches 125-130 F (Medium/Rare to Rare) Slice thinly and serve with dinner or on a sandwich.
Sold by the piece, boneless chuck roast, individually vacuum packed
Ways to cook
Grill Roast or Bake
Current stock: 0


0 Reviews

Be the first to review this product.

Add a Review