KOL Foods

Butcher's Roast

This versatile, tasty roast is a secret Butchers like to keep for themselves. Choose your cooking method!
 
Option 1: This roast is well-suited to slow braises to create fork-tender, intoxicatingly flavorful meat. Put it in the slow cooker with onions, carrots, root vegetables and some red wine and you'll have a wonderful Shabbat dinner.
 
Option 2: Rub with your favorite spices and a handful of ground coffee, then cook in a low, slow oven (250-275 F or lower, if you dare!). It's done when the center reaches 125-130 F (Medium/Rare to Rare) Slice thinly and serve with dinner or on a sandwich.
 
Sold by the piece, boneless chuck roast, individually vacuum packed
 
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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From $41.23

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