Otherwise known as beef short ribs, our Flanken is truly an Old World treat.
The ribs are cut across the bone, with each three to five oval shaped pieces that have a generous portion of meat in and around them. They are in cuisines all over the world: the Hawaiians BBQ and braise this cut to make Maui ribs. The Koreans marinate and grill them over charcoal for gabli. So versatile, you can’t go wrong!
Size: 3-5 bones per piece, vacuum packed
Ways to cook: Braise, grill
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Suggested Recipe: Korean Style Short Ribs
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