KOL Foods


Looking for an Old World treat? Try boiling with onions and seasonings and serve with grated horseradish. Or, go classic French and add more veggies to make a pot-au-feu. The Hawaiians BBQ and braise this cut to make Maui ribs. The Koreans marinate and grill them over charcoal for galbi. So versatile, you can't go wrong!

3-5 bones per piece, individually vacuum packed

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From $85.46

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