This flavorful and slightly spicy sausage originated in France but was perfected in southern Louisiana. This Cajun favorite is great on its own but is excellent in your gumbo or jambalaya, red beans and rice, stews, pasta dishes, and soups.

4 sausages per 12 oz vacuum pack, no nitrates or nitrites added, no fillers or chemical preservatives, no casing, 100% natural, gluten-free, fully cooked