This flavorful and slightly spicy sausage originated in France but was perfected in southern Louisiana. This Cajun favorite is great on its own and is excellent in a gumbo or jambalaya, with red beans and rice, and in stews, pasta dishes, and soups. Our Turkey Andouille Sausage comes fully cooked and can quickly be thrown onto a pan/skillet cook for a tasty meal!

Ingredients: Turkey dark meat, water, salt, paprika, crushed red pepper, black pepper, thyme, oregano, cumin, smoke flavor

Ways to cook: pan/skillet cook, stir fry, grill

Size: 4 sausages per 12 oz vacuum pack, no nitrates or nitrites added, no fillers or chemical preservatives, no casing, gluten-free

Suggested recipe: French Bean and Sausage Soup