Juicy, flavorful, and one of the most tender cuts of meat, Petite Bistro Tender is similar to a Filet Mignon. The fanciest cut from the kosher parts of the animal, the Petite Bistro is lean and makes for a very special treat.
The tenderloin-shaped muscle is boneless and ideal for 1-2 people, and can be cut into medallions for a super-chic presentation.
Size:
In the 5-6 lb cases, you will receive individually vacuum packed tenders; each strip is approximately 0.75-1.25 lb.
In the 3-4 lb cases, you will not receive the entire strip. Instead, the individual vacuum packages will contain two medallions, each medallion weighing approximately 6-8 oz.
You May Also Like: Flat Iron Steak
Suggested Recipe: Faux Filet Mignon
The petite filets you shipped us were, without a doubt, the best meat I have eaten since I began keeping kosher more than 40 years ago. Just phenomenal. And far better than the filets we have enjoyed in Israel. Thank you for revolutionizing kosher cuisine. (And for making my wife no longer feel deprived when we married and she agreed to keep a kosher home.)
I cooked the petit bistro strips today and just wanted to tell you how beautiful they were!
