Herb Rubbed Top Round Roast
If you are looking for a delicious, yet quick and easy way to spice up a roast, we highly recommend that you try this recipe! This is our favorite way of taking this cut and turning it into a tender, juicy treasure for the whole family to enjoy.
Ingredients:
- 1 (3-4 lb) 100% grass-fed kosher Top Round Roast from KOL Foods
- 4 teaspoons dried oregano
- 4 teaspoons dried thyme
- 2 teaspoons crushed dried rosemary
- 2 teaspoons coarse kosher salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dry mustard
Preheat oven to 450°F.
Combine all ingredients and rub evenly on the roast. Place roast in a shallow roasting pan fitted with a rack.
Roast for 15 minutes, then reduce oven to 325°F. Roast approximately 1 hour or until internal temperature reaches 125°F.
Remove from oven, tent loosely with foil, and let rest 15 minutes before carving thinly against the grain.
Serves 8-10