A surprising summer combination: chicken with cinnamon and crushed jalapeños! The two flavors mesh together beautifully, and with the brown sugar, everything balances out perfectly. Sweet and spicy!

A great dish for on the grill, and just as easy in a skillet.

Ingredients:

• 4 chicken fillets or other chicken cuts
• 1 pinch of cinnamon
• 1 pinch of cane brown sugar
• 1 pinch of salt and pepper
• 1 sprig of fresh rosemary, ground
• 2 crushed jalapeños (roasted if you like to take the sharpest edge off)
• 1 pinch of paprika
• 2 tablespoons olive oil
• 2-3 tablespoons white wine, chicken broth or water (optional)

1. Combine cinnamon and sugar in a bowl or food safe bag, then add the other ingredients except the chicken. If it's too dry to your taste, add a little wine, broth or water to taste.
2. Add chicken to the sauce, and coat the chicken with the sauce. If using bag, squeeze out as much air as possible. Let marinate in refrigerator for 1 to 8 hours.
3. Cook the chicken on your grill or skillet until done, basting with your favorite white wine if you like.

Serves 4