This delicious middle eastern kebob recipe is great for grill season! It is best served with flat bread, yogurt, lettuce, tomato, and cucumber.

Ingredients: 

• 1 1/2 lbs KOL Foods grass-fed ground lamb
• 1 medium onion, finely chopped
• 1/3 cup finely chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• 4 cloves garlic, crushed and finely chopped

Grease 8 metal skewers and set aside. If using wooden skewers, soak in water for about 30 minutes.

Combine all ingredients in a bowl and incorporate well with hands.

Form meat mixture into about 18 to 20 equal-sized oval or round patties, and thread 3 patties onto each skewer.

Preheat a clean grill or well-seasoned grill pan over medium-high heat.

Grill skewers until cooked through, about 3 minutes per side. Remove from heat and slide off skewers. Serve warm.

Serves 4-6