Check out Chef Avi as he makes a Lag B'Omer feast including these delicious maple Cowboy steaks. 

Ingredients:

• KOL Foods Cowboy Steaks
• Kosher Salt
• Fresh Cracked Black Pepper
• Pure Maple Syrup

Dust both sides of the meat with kosher salt and fresh cracked black pepper. Then either put on your grill over high heat, or in a lightly oiled skillet over medium high heat. Cook for about 2 minutes per side, then spread a layer of the maple syrup on top of the steak. If you’re using a skillet you can let it caramelize on the steak for about 20 – 30 seconds.

Then get the steak off the heat, let it rest 10 minutes or so. Slice against the grain on a bias and serve on a bed of fresh greens or roll the slices up and skewer them with a toothpick and serve as an appetizer.