LAMB SHOULDER ROAST IN BEER2.5‐3.5 lb Lamb shoulder roast1 bottle of beer1 teaspoon black pepper3‐4 cloves garlic1 onion2 teaspoons sugarJuice of 1 lemonSalt to taste1. Grind up the garlic, onion, sug…

We all love ribs but there's one problem- they take so long to cook. In order to really do ribs right, they need to go low and slow. The meat and fats need time to render down a bit in order to get th…

London Broil has always had a certain cachet for me. It’s definitely a cut of meat that I always want to prepare with a lot of respect and awe. Because every time I eat it, it brings me back to my…

Chef Avi is back, and today we are making grilled rump roast stuffed with spinach and shiitake mushrooms! Watch Chef Avi tie up a roast in the video below.  Ingredients: 2-3 lb rump r…

Many of us don’t have the luxury of an outdoor grill, so we have no choice but to prepare a steak in our kitchens. For others, we have a BBQ in our backyard, but lack the experience or confidence t…

Our friend Chef Avi is not what you’d call a fan of cholent, the traditional Ashkenazi-style stew usually eaten on Shabbat after a long, slow cook. So he decided to combine cholent, hamim, a trad…

My daughter calls this recipe Fabulicious. I think she’s right. It’s a perfect fish for Shabbat, serves well either hot or cold, and really satisfies. One Skinned Salmon Fillet Sea Salt Granulate…

Cooking lamb with this recipe couldn't be more simple! With this recipe, you'll get to experience how amazing 100% grass-fed lamb is without a wait.Ingredients:  3 to 3.5 lb KOL Foods rack o…

This is a fairly quick recipe to put together and your guests are going to love it. It sure beats the heck out of the old dry chicken that seems to get served every year. Unless you’re using my&nbs…

For a new take on pot roast, we’re pairing a fairly classic pot roast with a bright, flavorful salad. This recipe is a staff favorite, courtesy of Epicurious. Denver pot roast is a great fit for this…

This is hands down the best way to make an easy, quick, and delicious steak on the grill. If this is your first time grilling a steak, or you need to grill in large quantities, this recipe is the way…

This is hands down the best way to make an easy, quick, and delicious steak in the oven. If this is your first time cooking steak in an oven, we highly recommend this recipe for you! Ingredients…

This recipe is a fantastic and tastier substitution for pulled pork and is guaranteed to surprise everybody at your Super Bowl party! Whether making mini sandwiches as an appetizer or making a larger…

This recipe is a quick way to make a very fancy dish in 15 minutes! Another huge plus: it can go with almost any side, such as cauliflower rice, mashed potatoes, salads, orzo, and more! Ingredien…

Sirloin steaks are one of America's favorite foods and comes from a cow's lower back. These steaks are great by themselves, but when marinated can take on a plethora of delicious flavors. This recipe…