KOL Foods - Page 22

beef

Paleo Breakfast Casserole

Nov 5th 2019 This American Bite on behalf of KOL Foods

Are you looking for hearty breakfast that is not only healthy, but wil…

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beef

lamb

Moroccan Lamb Tagine

Nov 5th 2019 This American Bite on behalf of KOL Foods

If you are feeling adventurous, we recommend that you try this Morocca…

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beef

Mojo Brisket

Nov 5th 2019

This sweet and spicy, Cuban inspired brisket recipe goes well over noo…

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beef

Top of Rib Roast: A Non-Brisket Holiday

Nov 5th 2019 This American Bite, on behalf of KOL Foods

Are you looking for something a little more unique and special on your…

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beef

Pulled Brisket Topped Latkes

Nov 5th 2019

If you are asking yourself, “Should I put my family’s beloved brisket…

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beef

Dutch Oven London Broil

Nov 5th 2019 Daniel Berry (KOL Foods customer)

If you are looking for a delicious one pot meal that is easy, versatil…

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beef

Meatballs with Dill

Nov 5th 2019

We can guarantee that our meatball recipes at KOL Foods will taste mor…

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beef

Cuban Crockpot Carne con Papas

Nov 5th 2019

Carne con papas is a cuban dish that has Spanish and Creole origins, y…

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beef

Roast Beef Salad

Nov 5th 2019

Ingredients: 3‐4 lb roast beef7‐8 large hard boiled eggs, peeled1…

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beef

Italian Braised Beef Cheeks

Nov 5th 2019

You can also use beef shank, kaluchel, short ribs, brisket or any chuc…

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beef

Balsamic Braised Brisket

Nov 5th 2019

Briskets come in all types of flavors, from sweet to spicy and everyth…

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beef

Eggplant Moussaka

Nov 5th 2019

Eggplant Moussaka is a recipe from the Middle East but has also been p…

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beef

Western Chile

Nov 5th 2019

Did you know that cowboys in the wild west would commonly eat chili su…

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beef

Watermelon Glazed Mini Barbequed Meatballs

Nov 5th 2019 Joy of Kosher

Pick your favorite KOL Foods ground meat, your favorite BBQ sauce, and…

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beef

"Not Your Bubby's" Pesto Brisket

Nov 5th 2019 This American Bite on behalf of KOL Foods

"When I say brisket, you’re either thinking BBQ or Bubby. This is not…

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beef

Beef Bacon Wrapped Chicken Breasts with Warm Lentil Salad

Nov 5th 2019 Adapted from Williams-Sonoma New Flavors for Chicken, by Rick Rodgers (Oxmoor House, 2008).

Smoky bacon transforms mild-tasting chicken breasts into a hearty fall…

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