- 3‐4 lb roast beef
- 7‐8 large hard boiled eggs, peeled
- 1‐2 cups mayonnaise
- 3‐4 tablespoons mustard
- 3‐4 tablespoons finely chopped pickles
1. Cook the beef in slow cooker.
2. Grind beef in food processor or meat grinder.
3. Put in large bowl.
4. Grind the eggs in the same fashion and mix with meat. Add remaining ingredients. Mix thoroughly.
Makes about 8‐10 sandwiches