For a new take on pot roast, we’re pairing a fairly classic pot roast with a bright, flavorful salad. This recipe is a staff favorite, courtesy of Epicurious. Denver pot roast is a great fit for this…

Beef bacon and spinach are a fantastic salad combination. We recommend that you serve this dish with focaccia or other fresh bread. Enjoy! Ingredients: 3 slices KOL Foods 100% grass-fed…

Here at KOL Foods, this is one of our favorite chicken salad recipes. Perfect for lunch for the kiddos, or appetizers at a party! Even a late night snack :)Ingredients: 3 tablespoons mayonnaise1 table…

If you are a salad person, we recommend that you try this recipe! The overall asian flavor of the dish meshes perfectly with our fresh, pastured chicken. A taste you likely won't find anywhere else!&n…

For a new take on pot roast, we’re pairing a fairly classic pot roast with a bright, flavorful salad. This recipe is a staff favorite, courtesy of Epicurious. Denver pot roast is a great fit for this…

Try one of our 100% grass-fed, kosher steaks thinly sliced on top of this amazing salad. This would be great meal to make for a date! Ingredients: 1, 100% grass-fed kosher Flank or Bavette Skirt…

This recipe is taken right off of the menu of Keens Steakhouse in NYC. Make this recipe with your KOL Foods 100% grass-fed, kosher beef and you'll have a 5 star restaurant right in your own kitchen!&n…

Smoky bacon transforms mild-tasting chicken breasts into a hearty fall supper. Wrapped around each chicken breast, rich, fatty bacon adds flavor and keeps the flesh deliciously moist. The bacon also c…

"Back in the day, kishke was the kosher answer to black pudding — a stuffing made from meat and grain. It's often slow-cooked sliced and served in stew, soup or cholent. Although it's easy to make k…

Ingredients: 3‐4 lb roast beef7‐8 large hard boiled eggs, peeled1‐2 cups mayonnaise3‐4 tablespoons mustard3‐4 tablespoons finely chopped pickles1. Cook the beef in slow cooker.2. Grind beef in fo…

For the skirt steak:1 1/2 lb skirt steak, cut into 4 pieces3/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon vegetable oil3/4 cup dry red wine4 fresh thyme sprigs1 Turkish or 1/2 California bay l…

Chef Avi shows us how to make a steak and salad dinner packed with flavor. These pan seared steaks are easy enough for a week night dinner, and delicious enough for a special occasion. …