Everyone should have a quick, easy and simple ‘go to’ recipe for a roast chicken. This is my take on just that. For me, chicken is basically a blank slate. On its own is can be a bit bland. But wit…

I learned this traditional french method for making crispy skinned heritage chicken from 3 star Michelin chef Antonie Westermann. This recipe is all about highlighting the naturally full flavor that m…

There is nothing quite like a roasted heritage chicken from KOL Foods. In this recipe, we do just that! And add some gravy for good measure. :)Ingredients: 1, 2-6 lb KOL Foods organic-fed and pas…

This traditional French recipe (adjusted for kosher cooking) is complex, time consuming, and well worth it! Thank you to The Kosher Omnivore's Quest for this recipe! Ingredients1 heritage chicken…

Thank you to The Kosher Omnivore's Quest for this delicious heritage chicken recipe! We recommend that you serve the chicken with forbidden black rice, roasted baby bok choy, and pair it with a g…

"I love roasted chicken. My wife enjoys the thighs and legs, I enjoy the chicken breast, and we can happily dine on a chicken dinner with all the trimmings and a bottle of Chardonnay. Overcook a chi…

Cooking chicken under a brick (al mattone) creates a crispy skin and juicy meat. Removing the chicken’s backbone is called spatchcocking or butterflying, and while the technique takes a little getting…

This recipe has been adapted from Michael Peters of Pierre’s Restaurant. A simple yet easy way to flavor a fresh, pastured, organic KOL foods chicken! 1 whole KOL Foods pastured chicken, 3‐3 ½ po…

The purpose of brining is to prevent meats from drying out in the cooking process and to maintain a tender, moist texture. Due to the salt, the chicken absorbs water, increasing the amount of water it…

"For this recipe, the kind folks at KOL Foods sent me their organic, hormone free chicken (Thanks guys!). I’ve long been an advocate of KOL Foods because they are supplying a healthy alternative to m…

Chef Avi brings us another one of his amazing recipes. This time, it is Margarita Chicken! Check out the video below to see Chef Avi make this delicious meal in real time. One KOL Foods orga…

This recipe is so easy and so good; you’ll wonder why you didn’t think of it. It’s a variation of a cooking method originating in Cuba. It combines tropical and sharp flavors in one. Ingredients:…

There are so many different ways to prepare Jamaican jerk chicken. This is the recipe that we love, and we know you will too! Ingredients: 1 KOL Foods whole chicken cut in half or quartered…

Are you feeling adventurous and want to try something from a completely different cuisine? Try this chicken recipe that comes from Mozambique! Glaze: 3 tablespoons peanut, coconut or oil oil3…

This pomegranate BBQ chicken dish would be great for Rosh Hashanah! A pretty sweet way to bring in the New Year :-)Ingredients: 2 tablespoons olive oil8 garlic cloves, thinly sliced2 onions, chop…